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Results 31 - 40 of 216 for vermicelli sauce
31. SPAGHETTI PIE
Boil spaghetti in 3 quarts ... drain and add sauce. Spoon into center of ... fresh mushrooms instead of ground beef. Can use leftover spaghetti.
Cook vermicelli to package directions; drain; rinse ... butter; whisk in remaining ingredients. Pour sauce over vermicelli; toss gently to coat.
33. PASTA SALAD
Saute all above 1 to 3 minutes (don't over cook). Cool pasta and combine saute, pasta and crab meat. Whip and pour over salad and toss ...
34. PASTA BOLOGNESE
Brown beef in skillet; drain ... parsley, tomatoes and sauce and seasonings. Bring to a ... sauce over pasta. Makes 7 cups sauce or 8 servings.
Cook vermicelli in salted boiling water for ... tomatoes, onion, Worcestershire sauce and chicken. Salt and pepper ... minutes or until bubbly.
Cook pasta in boiling salted water, according to package instructions. In 3-quart pan, over medium heat, melt butter. Add onion and cook ...
37. PASTA PIE
Cook pasta according to directions, ... Combine beef, tomato sauce, tomato paste, wine, basil, ... Yield: 1 8-slice pie. 282 calories per slice.
38. FADAO
Brown vermicelli in shortening over low heat; add tomato sauce, water and mix together. ... covered over very low heat. Cook until liquid is gone.
Heat wok or large skillet ... chicken broth, hoisin sauce, soy sauce and sherry ... bowl combine hot vermicelli and sesame oil. Pour sauce ... onions. Yield 4-6 servings.
40. CHICKEN ROTEL
Boil chicken. Remove chicken from broth. Break vermicelli into small pieces and add ... butter and Worcestershire sauce until done. Debone chicken, taking ... BE SERVED WITH CORNBREAD!
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