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Results 31 - 40 of 49 for verde chicken
31. CHILI VERDE
Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. ...
Sauce: Place peppers and tomatoes ... aside. Enchilada: Boil chicken with garlic powder and salt ... degrees for 15-20 minutes. Makes 2 dozen.
For Chile Verde: Heat oil in skillet. ... for 15 to 20 minutes. Stir for consistency. When making these together, get a 7 ounce can of chiles.
34. CALDO VERDE
Slice sausage. Chop onions. Mince garlic. Peel potatoes and cut into 1 inch chunks. Trim stems from kale and cut leaves into shreds. Heat ...
35. CHILI VERDE
Heat oil over medium heat. ... puree a cup at a time in the blender. This is good with shredded, cooked chicken and either corn or flour tortillas.
Cook chicken and discard all but meat ... minutes or until browned. Can also be microwaved but the cheese is not crispy. Serve very hot. Serves 6.
Brown meat, drain. Add canned tomatoes, chiles, water, onions, peppers and seasonings; simmer 3 hours, stirring occasionally. Reserve 1 cup ...
38. LASAGNE VERDE
Bring milk and chicken broth to boil in saucepan. ... noodles; top with remaining greens, ham and Mozzarella, 1/4 cup Parmesan and 1/2 cup sauce.
Heat one tablespoon oil in large skillet over medium heat. Add onion, ground beef and garlic, cook until soft. Stir in salt. Fry tortillas ...
40. ENCHILADAS VERDE
Simmer soup, water, onion and chilies 15 minutes, stirring frequently. Cut tortillas in quarters. Spray baking dish (10 x 13 inch) with ...
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