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Results 31 - 40 of 353 for vegetable lasagn
In a large skillet, saute ... butter until the vegetables are soft. Add the chopped ... part-skim ricotta cheese. This freezes very well. Serves 12.
Cook lasagne noodles al dente ... half of the vegetable mixture, and 1 cup tomato ... sprinkle with Parmesan. Bake at 375 degrees for 25 minutes.
Cook sheets of lasagna in ... another sheet with vegetables (carrots, onions, spinach) and continue ... a boil and it's ready to use. Serves 6.
In covered 10 inch skillet, ... minutes or until vegetables are thawed, stirring occasionally. Drain. ... serving. Makes 8 main dish servings.
Prepare noodles according to package. ... Layer noodles and vegetable mix, ending with noodles. Saute ... broil for 4-5 minutes or golden brown.
Prepare lasagna noodles per package ... - milk, noodles, vegetable mixture and Ricotta cheese - ... additional 10 minutes or until cheese is melted.
Prepare White Sauce. Melt butter in 1 quart sauce pan. Stir in flour, salt and nutmeg. Using low heat and stirring constantly, bring to a ...
In a covered 10-inch skillet, ... minutes or until vegetables are thawed, stirring occasionally. Drain. ... Let stand 10 minutes before serving.
In skillet, heat butter over medium heat until bubbly; add mushrooms and sauté 2 to 3 minutes. Remove from heat and set aside. In ...
In a large skillet, saute ... butter until the vegetables are soft. Add the chopped ... minutes. Let it stand for about 10 minutes before serving it.
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