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Results 31 - 40 of 518 for vegetable italian
Brown been in large Dutch oven. Drain fat. Add onion, celery, carrots, garlic, tomatoes, tomato sauce, red Kidney beans, beef bouillon, ...
Blend tomatoes and water in ... this as a vegetable soup. It is low in ... squares. Even children love this, but be sure fish has no bones in it.
In large kettle or Dutch ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... Refrigerate leftovers. Makes about 2 1/2 quarts.
Spread cut up vegetables and sausage in a large ... chicken bouillon for half the oil.) (Sometimes fennel is called anise in the grocery store.)
Beat eggs, flour, milk, salt and baking powder until smooth. Add beans, zucchini and onion. Hat 1/2 inch oil in bottom of frying pan on ...
Cook macaroni as usual; drain ... bowl, combine chopped vegetables, tomatoes, onion and black olives. Add macaroni and Italian dressing. Let set for awhile before serving.
Brown beef in a large ... and simmer until vegetables are tender. If you prefer ... Sprinkle with Parmesan cheese before serving. Serves 12 or more.
In medium mixing bowl, combine ... Toss to coat vegetables. Cover bowl with plastic ... for at least 3 hours before serving. Yield: about 4 cups.
Mix all ingredients together and let stand overnight in refrigerator. This is a great recipe for picnics.
Cook macaroni; drain. Rinse with ... Cover and chill several hours. At serving time, toss vegetable mixture with avocado and tomato. Serves 10-12.
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