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Results 31 - 40 of 110 for vegetable fajita
31. CHICKEN FAJITAS
In large resealable plastic bag, combine 2 Tbsp. Oil, 2 Tbsp. Lemon Juice, and Seasonings. Add Chicken. Seal and turn to coat; refrigerate ...
32. CHICKEN FAJITAS
Put chicken in dish and ... inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.
33. MEXICAN FAJITAS
Partially freeze steak; slice diagonally ... steak. Sprinkle each fajita with 2 tablespoons lettuce. Top ... mixture, guacamole and sour cream.
34. FAJITAS
Combine above and marinate meat, 2 hours. Quickly saute vegetables in oil until lightly browned; ... avocado slices, salsa, sour cream and cheese.
35. FAJITAS ALLEGRO
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over ...
36. FAJITAS
Pour marinade over steak in ... with meat and vegetables and choose a topping. MARINADE: ... chopped, and 1/2 teaspoon salt. Yield: 4 servings.
37. FAJITAS
1. Pour marinade over chicken in bowl. Chill, covered overnight. 2. Wrap tortillas in saran wrap. Heat according to microwave directions on ...
38. CHICKEN FAJITAS
Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...
39. CHICKEN FAJITAS
Chopped tomatoes, shredded lettuce, sliced green onions. In plastic bag, combine lemon juice, oil, garlic and bouillon; add chicken. ...
40. CHICKEN FAJITAS
In plastic bag, combine lemon juice, oil, garlic and bouillon; add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken ...
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