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using yellow cake
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31.
YELLOW CAKE MIX COOKIES
Mix all ingredients. Roll out small amounts on pastry sheets. Cut with cookie cutters. Place on cookie sheet. Bake at 350 degrees until ...
Ingredients: 4 (eggs .. oil .. sugar ...)
32.
SPICE OR YELLOW CAKE COOKIES
In large bowl combine
cake
mix, butter, milk and egg. ... minutes. Cool for several minutes before removing from baking sheet. Makes about 36 cookies.
Ingredients: 5 (chips .. egg .. milk ...)
33.
YELLOW CAKE CINNAMON ROLLS
In extra large bowl, dissolve the yeast in warm water. Add remaining ingredients, stir well. Turn out on floured board and let rise in warm ...
Ingredients: 6 (salt .. sugar .. yeast ...)
34.
YELLOW CAKE MIX DESSERT
Mix by hand. Press into 9 x 13
cake
pan about 1/4 inch thick. ... 15-20 minutes. Cool. Make lemon pudding from mix and put on top. Then Cool Whip.
Ingredients: 5 (egg ...)
35.
NEW YELLOW DREAM CAKE
Preheat oven to 350 degrees. Combine all ingredients in large bowl. Beat at medium speed for 4 minutes. Pour into pans greased with solid ...
Ingredients: 5 (oil .. whip ...)
36.
YELLOW CAKE MANDARIN ORANGE
Beat together all ingredients and ... minutes. Mix all ingredients together. Let stand for 20 minutes. Frost on cooled
cake
. Keep in refrigerator.
Ingredients: 7 (eggs .. oil .. pineapple ...)
37.
YELLOW COCONUT DREAM CAKE
Blend all ingredients together and bake in greased and floured angel food or Bundt
cake
pan. Bake 1 hour at 350°F.
Ingredients: 7 (eggs .. oil .. whip ...)
38.
YELLOW BUNDT CAKE
Grease bundt pan with butter, ... Add 1/2 of
cake
mixture then pour rest of ... of
cake
mixture. Bake at 350 degrees for 1 hour or until done.
Ingredients: 8 (cinnamon .. cream .. eggs .. oil .. sugar ...)
39.
VERY MOIST YELLOW CAKE
Mix 15 minutes on high ... degrees in ungreased angel food
cake
pan. Frost or shake confectioners' sugar over it. It stays moist indefinitely.
Ingredients: 5 (eggs .. milk .. oil ...)
40.
YELLOW CAKE MIX WITH PINEAPPLE
Make
cake
according to box. Heat pineapple ... on whipped topping and sprinkle with nuts. Let stand in refrigerator 12-24 hours before serving.
Ingredients: 7 (nuts .. sugar ...)
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