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Results 31 - 40 of 6,250 for using tomato soup
In medium pan, simmer tomatoes, ... whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.
Saute onion and garlic in ... oil. Add tomatoes, tomato sauce and spices. Simmer about ... bay leaf. Add spinach. Makes about 6 (2 cup) servings.
Add olive oil to a larger non-stick kettle on medium heat: Sauté onion, carrots, garlic and celery until tender. Add basil, cilantro, chili ...
This soup is a wonderful lunch or ... fine (I suggest using a food processor) and add ... with a cucumber salad. Makes about 6 to 8 servings.
Simple, delicious comfort food! Pour ... medium saucepan, pour tomato puree and chicken broth. Heat ... the heat. Serve soup hot with Parmesan cheese sprinkled ... if desired. . A.
Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt ... and 3 grape tomato halves. Sprinkle with freshly ground ... Yields 4 servings. .
In a large saucepan over ... combine the stock, tomato sauce, tomato juice, tomato paste ... tenderness. Season with nutmeg, salt, and pepper to taste.
A fresh healthy hearty meal with a taste of the Islands! Sauté onions in butter till tender. Add garlic and sauté 3 minutes. Add tomatoes, ...
Melt butter in a 2-quart ... key to great tomato basil soup is the citric acid but ... That's why we use butter and water to achieve a creamy soup.
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
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