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Results 31 - 40 of 3,000 for using canned cream corn
Bake corn bread. Boil chicken breasts. Add ... boiled eggs and cream soups to corn bread and ... it is golden brown and set. I bake on 350°F.
Everyone's favorite! Combine ingredients and bake in a 9x13-inch greased pan with butter or 8-inch dutch oven 30 minutes at 450°F.
Begin with stick of butter, ... sautéed. And whole corn, creamed corn, cream of mushroom, cream of chicken, ... cheddar cheese. Chowder can be topped with extra cheese ... Bre'Anna R. ; )
Melt butter in small saucepan ... keep warm. Combine corn and milk in a blender. ... stir in light cream and pepper. Cook over med ... but lo-cal and lo-fat.
This is sure to be ... 30 minutes or until the cheese is all melted. Top with sour cream if you wish and leftover onions. Serve to your family.
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, ...
37. TOMATILLO POSOLE
Rich in nutrition and fiber, ... minutes Combine posole, corn, broth, chipotle peppers and ... 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.
Mix the cornbread mix, creamed corn, eggs and milk in ... it until you can't see the bottom of ... with hot sauce for a little more spicyness!
39. CORNBREAD SALAD
Combine salad dressing mix, sour cream and mayonnaise. Set aside. Place ... of cheese, bacon, corn and reserved salad dressing. Repeat layers using remaining ingredients. Garnish as desired. ... serving. Yield: 10-12 servings.
40. CORNBREAD SALAD
Combine salad dressing mix, sour cream and mayonnaise; set aside. Place ... cornbread in bottom of large serving bowl. Top with half of beans.
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