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Results 31 - 40 of 64 for turnip seasoning
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
32. VENISON STEW
Cut venison in cubes, roll in flour. Brown in a small amount of oil in a heavy skillet. Add boiling water, pepper to browned meat, cover ...
33. MULLIGAN'S STEW
Use 4 gallon stew pot. ... 30 minutes. Add seasoning and simmer until ready to ... more tablespoons of salt (one at a time, taste between each).
Boil 2 pounds short ribs ... medium onions 3 turnips, cubed 1 can tomatoes ... Add cut up meat back to soup and cook an additional 30 minutes.
Partially freeze pork; trim fat ... Combine tarragon, lemon-pepper seasoning, salt, and garlic powder; ... sliced carrot and turnips; stir- fry 5 to ... (277 calories per serving).
Remove stems and pick the ... Add greens and seasonings and also peppers.. Let them ... and cook 45 minutes longer. Add more water if necessary.
37. PASTIES
Make pastry - Cut lard ... and grate carrots, turnips and onions. Add seasonings to taste. Roll out small ... hour, or until soft when tested.
Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2-3 hours over a very low heat. When the meat is tender, add ...
39. VEGETABLE SOUP
Peel and chop in large ... water. Put in seasoning, cook until raw vegetables ... one can tomato paste. If you want meat, put it in at the start.
Remove the brain and tongue and soak head in salt and water for 12 hours, changing water often. Place head in large saucepan. Cover with ...
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