Turkey Parts - Recipes - Page 4

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Results 31 - 34 of 34 for turkey parts

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31. GRILLED MARINATED TURKEY

Marinate 12 hours. Yield 10-12 pounds.

32. GRILLED MARINATED TURKEY FILLETS

Marinate for 24 hours. Frill on charcoal grill for 12-15 minutes.

33. THANKSGIVING TURKEY

Allow 30 minutes per pound at 325 degrees. Use large turkey master with lid. Enough cold ... salt into all parts of bird, inside as well ... of Ruby's dressing recipe.

34. FAIL - SAFE WAY TO COOK A TURKEY

Wash entire turkey well and dry all parts. Clean out cavity and ... skin to brown. Remove from oven and let cool for 15 minutes before carving.

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