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Preheat oven to 375 degrees F. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 ...

In a large bowl, beat the ricotta cheese, sugar and egg yolks until smooth. Add the heavy cream, vanilla, salt, flour and anisette and ...

"If you are lucky enough to have any left after a gathering, you can store it in a tightly covered container and keep in the refrigerator. ...

Combine 1st 7 ingredients in mixing bowl. Beat at medium speed for 2 minutes. Add remaining ingredients. Beat 3 more minutes. Pour into ...

Stir together eggs, milk, cinnamon and salt in large bowl. Break up pieces of matza and dip in egg mixture (similar to making french toast, ...



Separate eggs. Beat whites stiff. In another bowl beat yolks and add sugar and flavoring. Gently fold in whites and cream. Welcome in the ...

Peel and core apples. Slice the apples in 1/3 inch thick round slices. Combine dry ingredients, add egg to milk and gradually add to dry ...

Recipe is given per quart of milk, adjust for your quantity needs. (I usually double this part to balance lower-topping recipes). Separate ...

Mix these ingredients together: Add the following ingredients: To combine mixture above, add: To cook: Place mixture in whatever size ...

Cook celery and some leaves in water until just tender. Drain and reserve water. Cook onions in butter until golden. Add salt, pepper and ...

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