Results 31 - 40 of 267 for tortillas soup

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1. Add ingredients. 2. Heat. 3. Eat. Serves 4-5 people.

Sauté the first 3 ingredients. ... and mix well. Bring to a boil and simmer for 1 hour. Add cheese and tortillas; simmer 20 more minutes.

In 4 quart pot, fry tortilla strips until crisp. Remove from ... minutes or until tortillas are soft. Add grated cheese as you serve. Serves 8.

Mix all together in large pot and simmer about 45 minutes to an hour. Serve with tortilla chips.

Saute onions and garlic in ... remaining ingredients. Simmer 15 minutes. Put tortilla chips in bowl. Add soup and top with Monterey Jack cheese.



Cook onion in butter over ... and cayenne. Heat soup until hot but do not boil. You may sprinkle tortilla strips, green onions or Monterey Jack cheese on top.

Sauté onion and garlic. Add ... cream and some tortilla strips. Serve with a few ... grated cheese. This soup can be made ahead but ... sour cream and tortillas until it has been reheated. ... Makes about a gallon.

Boil chicken in 3 quarts ... mixture. Add cilantro. Add tomatoes and chicken. Add garlic, cumin and salt to taste. Add lime juice and tortillas.

Combine first 13 ingredients. Cover ... bay leaf. Cut tortillas 1/4 in. wide and bake ... mins. Stir and bake for 5 more minutes. Serve with soup.

Cut chicken into smaller pieces ... two cups broken tortilla chips and seasonings. Heat mixture thoroughly. Ladle into soup bowls and garnish with cheese ... Serves 6 to 8.

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