Saute' onions, peppers and pimentos ... cream of chicken soup, 1 pound of Velveeta cheese (cut up), and 3/4 cup ... pan, until all tortillas are used. Pour cheese mixture ... 25 to 30 minutes.
In saucepan combine soup, chilies and onion. Heat until bubbly. Dip tortillas in heated mixture and layer ... dish with grated cheese. Top with cheese. Bake at 350 degrees for 30 minutes.
Grate cheese and onions and set aside. ... a saucepan heat soup and red sauce. In a ... oil. Take each tortilla and dip into hot oil, ... or until cheese melts.