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Results 31 - 40 of 100 for tortilla chips
Spray each tortilla with cooking spray. Sprinkle lightly ... sheet. Bake or broil 5 minutes at 350 degrees. A tasty, low fat, low salt alternative.
32. TORTILLA CHIPS
Cut tortillas into quarters. Heat oil 350°F. ... into hot oil until crisp and light brown/golden. Drain on paper towels. Salt to taste. Enjoy.
Cut tortillas into 8 triangles each. Spread ... wish to salt chips after baking, spray lightly with ... with salt. Serve with your favorite salsa.
Dip tortillas, one at a time, ... at 350°F for 15 minutes or until chips are crisp and lightly browned. Cool on wire racks. Makes 32 chips.
I used hot sausage and ... low. Serve with tortilla chips or your choice of crackers, ... for a party of 12 or so. Preparation Time: 10 minutes.
Preheat oven to 400. Cut each tortilla into 8 wedges with a ... or until light brown. Remove the chips to a wire rack to cool. Makes 64 chips.
Cook ground beef; drain excess ... simmer on low heat until cheese is melted. Add salsa and blend well. Serve dip with your favorite tortilla chips.
Brown and drain beef. In ... the beef, cheese and salsa until the cheese melts. (This will take about an hour.) Serve warm with tortilla chips.
Scald tomatoes and remove seeds ... recipe, to keep you from tearing from the pepper fumes. Serve with tortilla chips. Mild to medium hotness!
Pour about 2 inches of ... small piece of tortilla it will dance around the ... fast. Drain on paper towel. Can be stored in Ziploc plastic bag.
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