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Results 31 - 40 of 121 for tomatoes basil garlic oil
Saute garlic in oil until golden in a heavy saucepan. Wash tomatoes and cut into quarters. Add ... into sauce. Wash basil and pluck leaves from stems. ... will hold the sauce.
Combine tomatoes with garlic, basil, oil and pepper. Let stand at ... pasta. Pour sauce over pasta. Makes 2 servings. May be increased accordingly.
Wash and dry basil leaves. Place them in a food processor with garlic, olive oil and vinegar. Process until smooth, ... stove. Slice plum tomatoes lengthwise in 1/8 inch pieces. ... pepper and grated cheese.
Dice tomatoes, reserving juice. Chop basil leaves finely. Combine tomatoes, basil, olive oil, garlic, salt and pepper in ... hot rotelli. Serves 6.
Cook pasta to directions on ... large skillet, heat oil. Stir-fry onions and garlic for 1 minute. Add tomatoes, basil, salt and pepper. Stir ... 1/4 cup dry basil.
First, heat the olive oil in a large soup pot and sauté the onion, garlic, mushrooms, green pepper, salt ... vegetable stock and tomato paste to the soup pot ... occasionally. Add the basil and simmer with the pot ... leaves and serve hot.
In a large bowl combine well the tomatoes, garlic, basil, Mozzarella, oil, vinegar and salt and ... Toss and serve immediately. Makes 4 servings.
In a saucepan, sauté onion and garlic in oil. Add tomatoes and basil. Bring to a boil, ... of fish with tomato mixture and cheese. Broil 5-6 ... until fish flakes easily.
In large saute pan, heat oils and saute garlic for 2 minutes. Add the basil leaves and saute another 2 minutes. Add chopped plum tomatoes, a little salt and ... or pasta of choice.
In saucepan, sauté the mushrooms, onions, and garlic in oil. Add tomatoes, wine (or broth), basil and salt. Bring to boil; ... the sausage and tomato paste; heat through. Serve over pasta. Serves 2.
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