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Results 31 - 37 of 37 for tomato parmesan chick
31. MINESTRONE SOUP
Heat the oil in a ... cook 30 minutes. Add the macaroni and cook 20 minutes longer. Serve with grated Parmesan cheese on top. 4 to 6 servings.
32. MEATY MINESTRONE
Saute celery, onion and garlic ... kettle. Add tomatoes, tomato paste, water, and seasonings. Cook ... Soup may be frozen. Makes about 8 quarts.
Cook and stir sausage and onion in 3 quart saucepan until sausage is light brown; drain. Stir in tomatoes (with liquid), beans, broth, ...
Cook above, stirring frequently, 4-5 minutes. Bring to boil, lower heat, cover and cook for 20 minutes. (More time if vegetables are very ...
35. MINESTRONE
Soak the dried beans in ... Simmer an additional 5 minutes. Serve with Parmesan cheese, plenty of crusty bread and a bottle of red wine from Italy.
36. MINESTRONE
In a soup kettle, saute ... with parsley and Parmesan cheese. NOTE: This recipe calls ... or garbanzo beans (chick peas). If you use chick ... flavored, higher proteined minestrone.
Tomatoes, sweet potato, chick peas and zucchini simmer in a garlicky tomato sauce to make a satisfying ... bowls. Top with Parmesan cheese and serve. 2 servings; can be doubled.
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