Tom Brown - Recipes - Page 4

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Blend together. Pat into a ... degrees. 1 c. brown sugar 1 tbsp. flour 1/4 ... at 325 degrees for 25 minutes. Cut into bars when partly cooled.

32. TOM'S SIMPLE FRENCH ONION SOUP (FOR TWO)

In a large skillet cook ... bread cubes until brown. The beef broth should ... cheeses and some excess cheeses on the side of bowl. Enjoy! Serves 2.

33. TOM'S SOURDOUGH ROLLS

You can reactivate a fading ... side is golden brown. Makes 4 to 6 ... 425 degrees for 20 to 25 minutes until browned. Makes 20 to 22 biscuits.

34. TOM S.'S CHICKEN WITH WINE AND VEGETABLES

Brown onions in 1 tbsp. butter. ... Cook covered for 1 hour at 325 degrees. Add artichoke hearts and cook 1 2/ hour longer. Serve with brown rice.

35. TOM'S CHICKEN WITH WINE AND VEGETABLES

Brown onions in 1 tablespoon butter, ... covered, for 1 hour at 325 degrees. Add artichoke hearts and cook for 1/2 hour more. Serve with brown rice.

36. TOM'S FAVORITE

Brown beef, add chopped onion and ... cheese, add shredded cheese; cook until warmed through and the green beans are cooked and cheese is melted.

37. TOM'S ONION SOUP

Cook onions with butter until brown. Sprinkle with flour and ... cheese and sprinkle with melted butter. Brown under broiler. 4 to 6 servings.

38. TOM'S BAKED BEANS

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