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Results 31 - 39 of 39 for tips gravy
Wash goose inside and out. Cut off neck and wing tips. Dry goose with paper ... curdling). Blend into gravy. Place goose in roasting ... 2 hours. Serves 6.
32. TENDER TIPS
Saute bite size pieces of ... thicken to make gravy. Return meat and mushrooms to gravy. Simmer ... 45 minutes and serve over rice or noodles.
Cut up meat into 1-1 ... is tender and gravy is thick and juicy. Serve ... Let stand 5 minutes. Before serving, fluff with a fork. 6 servings.
Saute meat, onion, bell pepper ... fat. Drain off gravy into saucepan. Combine cornstarch and ... thickens. Serve over rice or noodles. 6-8 servings.
Dredge strips of steak in ... To form a gravy add water and can of ... stirring occasionally until gravy is formed. Serve over cooked noodles.
Salt and pepper meat; add ... Cover and cook for 2 hours. Cook favorite rice and make gravy out of drippings and eat meat, gravy and rice together.
37. SAVORY MEAT PIE
About 40 minutes before serving, ... Stir in chicken gravy, apples, thyme, pepper, and ... fashion, with narrow tips of triangles in center. Fold ... 635 calories per serving).
Mix all ingredients and place ... to make a gravy. Chill gravy and remove ... roast and gravy. Can be used as main dish or makes a great sandwich.
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