Thicken Sauce - Recipes - Page 4

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Results 31 - 40 of 120 for thicken sauce

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31. STEAK WITH SHRIMP AND CLAM CREAM SAUCE

*Garlic paste: mince garlic and ... In a 12-inch sauce pan place 2 tablespoons extra ... that the sauce thickens and the clams open. Stir ... back into the sauce.*

32. MOUSSAKA GREEK LASAGNA W/CREAM SAUCE

Slice potatoes and deep fry ... put your favorite sauce to coat the bottom. Place ... constantly until it thickens. Add a pint of ... bread and salad. Perfecto!

33. STUFFED BELL PEPPERS AND CHEESE SAUCE

Peppers: Cook rice according to ... Top with cheese sauce and serve. Cheese sauce: Make ... Stir until sauce thickens to a creamy consistency. Slowly ... oven and have patience!

34. SHANE'S HOMEBREW BBQ SAUCE

In a 2-quart saucepan add ... paste, vinegar, Worcestershire sauce, soy sauce, sugar and ... mixture will start thicken, however it will not ... the spicy sauce. Enjoy!

35. MOUSSAKA WITH BECHAMEL SAUCE

If you've traveled in the ... evaporated and the sauce has thickened, 25 to 30 ... until the sauce thickens and no longer tastes of ... minutes before serving. 'kid

36. PORK TENDERLOIN WITH GINGERED FRUIT SAUCE

Place pork on rack in ... reserving juice. For sauce, combine reserved juice, orange ... min. or till heated through. Serve as directed above.

37. PEPPERCORN SAUCE

Heat oil in a sauté ... little. Simmer until sauce starts to thicken. Note: This sauce is ... remember more cream takes longer to thicken. ENJOY!!

38. GABRIELLE'S LINGUINE WITH CREAMY ROASTED TOMATO SAUCE

Preheat oven to 400°F. Fold ... In a small sauce pan make a roue by ... together. Toss pasta in with the sauce and add a pinch of salt. Serve warm.

39. TORTELLINI WITH VODKA AND TOMATO CREAM SAUCE

Melt butter with olive oil ... tomatoes. Cook until sauce thickens and almost no liquid remains ... Parmesan, and fresh chives or parsley and serve.

40. CHICKEN STRIPS WITH GARLIC & BUTTER SAUCE

Lightly brown chicken strips in ... will begin to thicken. Add more liquid and ... chicken broth as it thickens. Can sprinkle chopped parsley on top.

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