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Results 31 - 40 of 56 for texas steak
31. REAL TEXAS CHILI
Cut the meat into half inch or smaller cubes. Cut the suet into cubes and put it in a heavy skillet or casserole. Cook, stirring to render ...
32. TEXAS TRASH
Mix together and pour over: Mix well, bake 1 1/4 hours at 200 degrees, stirring every 15 minutes.
Cut blade steak into 1/2 inch cubes, discarding ... fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
About 2 hours before serving: ... cut chuck blade steak into 1/2 inch cubes. 2. ... chili can be made day before serving, also it freezes well.
Cook and stir beef, onion and garlic in oil in 4 quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, ...
Combine all ingredients except chicken. Cover chicken with sauce and marinate for at least 2 hours. Arrange on grill 8 inches from coals. ...
37. A "PIG PICKEN"
Mix all ingredients for sauce, ... a boil, add Texas Pete and red pepper. Set ... This recipe is great for family gathering or large cookouts.
38. OKLA CHILI
Brown chili meat and ground round. Chop peppers and onions. Combine all ingredients and cook very, very slow over low fire 5-6 hours, stir ...
Bag yourself a deer, if one is not available beef may be substituted. Cut meat into serving size pieces. Mix flour, salt and pepper. Coat ...
Trim skirt steak of excess fat and cut ... additional minutes to desired wellness. (This meat tends to taste the best for fajitas if slightly pink.)
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