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texas caviar
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texas caviar
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31.
TEXAS CAVIAR
Drain and wash peas; add onions and garlic. Stir and add oil, vinegar, salt and pepper. Marinate overnight.
Ingredients: 6 (oil .. rings .. vinegar ...)
32.
TEXAS CAVIAR
Put about 2 cups beans, the oil and lemon juice into a food processor or blender and process until smooth. Scrape into a large bowl. Stir ...
Ingredients: 10 (garlic .. juice .. oil .. onions .. salt ...)
33.
TEXAS CAVIAR
Combine all ingredients, except the salad dressing; mix well. Pour salad dressing over mixture, then cover and let marinate for at least 3 ...
Ingredients: 10 (hominy .. salt ...)
34.
TEXAS CAVIAR (PICKLED BLACK EYED PEAS)
Drain liquid from peas. Mix together thoroughly all other ingredients and add peas. Store in covered container in refrigerator, removing ...
Ingredients: 7 (garlic .. oil .. peas .. salt .. vinegar ...)
35.
TEXAS CAVIAR
Mix above ingredients together and chill.
Ingredients: 8 (onions .. peas .. pimentos ...)
36.
TEXAS CAVIAR
Stir together all ingredients. Serve with corn chips.
Ingredients: 9 (chilies .. juice .. salt ...)
37.
TEXAS CAVIAR
Combine all ingredients except salad dressing; mix well. Pour salad dressing over black eyed peas mixture; cover and marinate at least 2 ...
Ingredients: 9 (onion .. parsley ...)
38.
TEXAS CAVIAR
Combine all ingredients; mix lightly. Cover; chill at least 12 hours or up to 24 hours, stirring occasionally. Drain. Makes 7 cups.
Ingredients: 9 (onion .. sauce ...)
39.
TEXAS CAVIAR
Combine all of the above ingredients and then add Italian dressing to taste. Serve with dippable chips like Fritos or Scoops.
Ingredients: 5 (corn .. peas ...)
40.
TEXAS CAVIAR
Drain peas. Add bell pepper and onion. Mix well with dressing and seasonings. Marinate overnight or longer.
Ingredients: 7 (jalapenos ...)
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