Results 31 - 39 of 39 for tex-mex salsa

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1. Mix soup and salsa. 2. In 9 x ... bubbles. Serve with tortilla chips and jalapeno peppers on the side. HINT: Make sure chicken is in small pieces.

Crumble half the cornbread into ... sour cream and salsa in a small bowl. Spread ... Cover tightly and chill 2 to 3 hours. Makes 6 to 8 servings.

Crumble half the cornbread into ... sour cream and salsa in a small bowl. Spread ... if desired. Cover tightly and chill 2-3 hours. Serves 6-8.

Heat oven to 350 degrees. ... Jack cheese and salsa. Spoon chicken mixture down ... crepes. Garnish with tomato and cheddar cheese. 6 servings.

Combine chicken, corn, broth, celery ... 15 minutes. Add salsa. Stir 2 tablespoons water ... Bake at 425 degrees for 20 minutes. Serves 4 to 6.

Brown meat and drain. Add corn, tomato sauce, hot sauce and chili powder. Simmer for 5 minutes. Combine cottage and Parmesan cheeses, eggs, ...

Line a cookie sheet with ... and 1/4 cup salsa. Repeat each layer once ... Bake 10 minutes or until cheese is melted and bubbly. Makes 4 servings.

In medium bowl, mash beans with fork. Stir in salsa. Spread in 8 inch ... sour cream, olives and tomatoes. Serve with tortilla chips for dipping.

39. TEX-MEX
Blend sour cream and cream cheese in blender. Chop the following vegetables finely and layer lettuce, 1 red and 1 green pepper, tomato, ...

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