Results 31 - 33 of 33 for tarragon vinegar cucumbers

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Stir together cream, sugar, parsley, vinegar, onion and dill weed. Fold in the cucumbers. Cover and chill for 2 hours. Serves 6.

Mix the first 6 ingredients. If seeds in cucumbers are large, remove seed portion ... hours before serving. Will keep up to a week in refrigerator.

Cook onions slowly in butter ... Add squash, broth, vinegar and herbs. Bring to a ... with fresh dill, tarragon or parsley or chopped leeks. MUST be served cold.

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