Swiss Cheese Spread - Recipes - Page 4

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Results 31 - 40 of 60 for swiss cheese spread

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31. SCALLOPED POTATOES WITH CHEESE

Preheat oven to 425 degrees. ... in a towel. Spread half of them in the ... the salt, pepper, cheese, and butter. Arrange the ... minutes to finish cooking.

32. SAVORY CHEESE & ONION PIE

Prepare the pastry as directed, ... Grate all the cheese and toss it with the ... about 1/2 hour. Spread about 1/3 of the cheese ... in wedges. Serves 6.

33. HAM AND CHEESE ROLL - UPS

Thaw filo dough according to ... - every layer, spread with melted butter until you ... spread ham and Swiss cheese. Roll up (like jelly ... of time and refrigerate.

34. ZUCCHINI, TOMATO, AND CHEESE PIE

Wash zucchini and cut into ... of the grated Swiss cheese and half of the Feta ... into the yolks. Spread half of this mixture over ... perfect recipe for Passover.

35. MAKE AHEAD CHEESE EGG CASSEROLE

Use a 9x13 pan. Use ... combine the 3 cheeses; mix well. Brown the ... off additional fat. Spread 1/2 of the cheese mixture ... parsley. Serves 6-8 people.

36. HAM AND CHEESE PINWHEELS

Mix softened cream cheese and onion soup mix (use ... taste) and olives. Spread over a slice of ham ... roll style. Slice into bite size pieces.

37. MINI HAM AND CHEESE ROLLS

Slice rolls lengthwise and place ... of ham and cheese on bottom half of rolls. ... make a sauce. Spread a small amount over cheese ... or until cheese melts.

38. HAM 'N CHEESE CROISSANTS

Preheat oven to 325 degrees. ... Split croissants and spread 1/2 of butter mixture on ... and slice of cheese on top of this. Bake ... Serve hot. 8 servings.

39. CHEESE PATE

Line a 9-inch pie plate ... mixer until smooth. Spread into pie plate; sprinkle with ... Combine remaining cream cheese, Camembert blue cheese and Swiss cheese in a small mixing ... pears and apple wedges.

40. MONTE-CRISTO SANDWICH WITH CHEESE SAUCE

Lay out single slices of ... efficient work area. Spread lightly with mayonnaise. Place one slice of ham and Swiss cheese, then turkey on 50 ... check seasoning and consistency.

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