Results 31 - 40 of 500 for sweet hot

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Slowly melt grape jelly in ... get the desired sweet-sour taste. Add hot dogs and heat thoroughly, about ... pot and keep warm while serving.

Arrange sliced onions on a ... grill, over medium hot charcoal briquets, 20 minutes or ... for medium rare. Serve onions on top of each steak.

Remove 2/3's of pickles from ... eaten within three days. Full sweet hot dill flavor after five to eight days. Keep refrigerated to stay crisp.

Take 1 gallon dill pickles - as cheap as you can buy. Cut into chunks and discard the vinegar you have drained off the pickles. Return the ...

Drain vinegar from pickles and discard. Put sugar, peppers with juice and drained pickles in large vessel. Stir together until sugar has ...



After mixing all ingredients in large bowl, put back in jar with lid on tight. Turn jar upside down frequently until sugar is dissolved. ...

Slice cucumbers and onions. Pour ... 30 minutes. Put hot pepper(s) and 1 sprig of ... and water 10 minutes. Pour over cucumbers in jars and seal.

Combine dry mustard and vinegar. Let stand 1 hour. Stir in eggs, flour and sugar. Heat until bubbles. Remove from heat.

Cut hot dogs into fourths. Mix together ... dog pieces. Heat until sauce is blended and smooth. Serve straight from crock pot with toothpicks.

Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...

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