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Results 31 - 40 of 48 for swanson canned chicken rice
31. RICE PILAF
Melt 3 tablespoons butter over ... BROWN. Add the rice and cook, stirring, until rice ... Toss gently with a fork to mix and serve. Serves 6 to 8.
32. CHICKEN HOT DISH
Mix well. If a bit dry, add a little milk. Put in a 2-quart casserole or 9" square. Melt butter. Mix with corn flakes and spread over top ...
33. WILD RICE SOUP
Mix together. Serve warm with bread sticks.
In hot oil, cook carrots, ... stir together cornstarch, chicken broth, soy sauce, salt, and ... Stir in chicken; heat through. Serve over rice.
35. WILD RICE SOUP
Cook wild rice according to directions. Set aside. ... soup pot pour chicken broth. Add the sauteed vegetable ... add butter and dry white wine.
Wash rice, melt butter in casserole. ... Cover with foil. Bake 1 to 1 1/2 hours at 325 degrees. Personally, this is good cold, too, as a leftover.
Mix all ingredients and put in greased 9x9 inch baking dish. Crumble potato chips on top and bake for 25 to 30 minutes at 350 degrees.
38. SIX CAN CHICKEN
Mix well. Place in casserole and bake at 350 degrees for 50 minutes.
Mix together, except cheese, and ... added if desired. Can be made in advance and ... quick, easy and good. If reheating, add a little more milk.
Cook the rice according to the package directions. ... juice. Add the chicken stock, half each of cumin, ... Serve, garnished with cilantro. Enjoy.
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