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Results 31 - 40 of 585 for supreme chicken
31. CHICKEN SUPREME
Yield 50 servings with 2 ... of sauce. Cut chicken quarters in half, leg and ... and continue to bake until sauce is bubbling (about 10 minutes).
Arrange chicken in greased quart baking dish. ... Combine crumbs and melted butter. Sprinkle on top of chicken and bake 1 hour at 350 degrees.
Heat milk and chicken base. Do not boil. Add seasonings. When hot slowly add Roux while stirring with a whip, add just enough Roux to thicken.
Rinse chicken breasts in cold water; pat ... 350 degrees for 60 to 70 minutes or until chicken is fork tender and juices run clear. 12 servings.
Place lettuce in 2 1/2-quart ... glass bowl. Combine chicken with chilies and liquid, cumin, ... heated tostado shells. Makes 4 to 5 servings.
Combine sour cream, lemon juice, ... large bowl. Add chicken to mixture, coating well. Cover ... chicken. Bake 10 to 15 minutes until nicely browned.
Preheat oil in frying pan ... 5 minutes. Add chicken, seasonings, tomatoes, tomato sauce ... leaf parsley. I serve it with angel hair spaghetti.)
To ensure delicate quality of the supremes, it is very important ... Wash and dry chicken. Mix the 5 seasonings ... wild rice and baby carrots.
39. CHICKEN SUPREME
Boil chicken breasts for approximately 2 1/2 ... crackers; mix well. Sprinkle over top of casserole. Bake at 350°F for approximately 1 hour.
In butter, lightly brown chicken breasts. Arrange in baking dish. ... and uncovered for 1/2 hour. Serve over cooked rice or noodles. Serves 8.
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