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Results 31 - 40 of 51 for supper pork
31. PORK CHOP SUPPER
1. Heat oil in 12 inch skillet. Add pork chops and cook 4 minutes ... Cover and cook 35 minutes or until the chops are tender and cooked through.
Brown chops - remove from ... Brush sliced apples with cinnamon mixture. Arrange around chops. Bake uncovered 20 minutes or until pork is tender.
33. PORK CHOP SUPPER
Brown pork chops in a small amount ... Uncover. Bake for 20 minutes longer or until pork chops are tender. Yields: 4 servings/about 440 calories each.
34. PORK CHOP SUPPER
Trim fat from chops, cook ... with mixture; arrange around chops. Bake, uncovered, until apples and pork are tender, about 20 minutes. Serves 2.
Peel potatoes and quarter. Clean carrots, cut by splitting in half lengthwise then cut in 2 inch pieces. Dice the onions. Set these aside. ...
Cook each side liberally with yellow prepared mustard and then with a coat of flour. Brown both sides of the chops well. Remove the chops ...
Brown pork chops in skillet. Drain fat. Add remaining ingredients. Cover and simmer 45 minutes or until done.
Brown chops in Dutch oven. Drain fat. Remove chops. Add soup-water and stir. Add rest of ingredients. Place chops on top. Cover, simmer 1 ...
1. In skillet brown chops. 2. Add rest of ingredients. 3. Cover; simmer 45 minutes or until tender.
Brown chops, both sides and pour off fat. Remove from pan. Add all ingredients. Place chops back in pan, cover and simmer 45 minutes or ...
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