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Results 31 - 40 of 3,990 for sugar pickles
31. PICKLED BEETS
Cook small beets until tender; cool. Slip off skins. Make a pickling syrup of the following: Cover beets with syrup mixture and simmer for ...
32. PICKLED EGGS
This is an old family ... 1 scant cup sugar, and pinch of salt. ... in a cool place for a few hours or overnight. Refrigerate if keeping longer.
33. ONE PENNY PICKLE
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
34. CUCUMBER PICKLES
Soak pickles overnight in salt and alum ... 2 1/2 cups sugar with 1 cup white vinegar. ... minutes. Store in a cool, dark place for up to 1 year.
Combine sugar, vinegar, salt and spices ... non-metallic container and refrigerate for 5 days before using. Keeps for 3 to 4 weeks in refrigerator.
36. PICKLED BEETS
Wash freshly picked young beets very well but be careful not to break the skin. Leave short stem ends on. In a saucepan, bring beets to a ...
Daniel says, "I like to ... cider vinegar, water, sugar, salt, cinnamon sticks and ... woman who lived in Hannibal, Wisconsin (Taylor County).
Peel onions. Wash and thinly ... Combine vinegar, brown sugar, mustard and celery seed. ... Combine with drained pickles. Drain brined cucumbers (do ... or 15 minutes (quarts).
Canning salt is available in ... for less attractive pickles. Sprinkle vegetables with salt. ... pot, combine vinegar, sugar, turmeric, celery seed and ... hours. Yield: 8-10 pints.
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps ...
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