Results 31 - 40 of 140 for stuffed zucchini ground beef

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Cut zucchini lengthwise and hollow out with ... warm and filling side dish during cold weather and uses up surplus zucchini during the summer!

Cut the tops off each ... large skillet, brown ground beef over medium heat. Add garlic, onion, cabbage, carrot, zucchini and reserved chopped peppers. Saute ... of them. These stuffed peppers are equally perfect for lunch or dinner.

Cut zucchini lengthwise and hollow out with ... minutes. During last 5 minutes, put shredded Mozzarella on top of zucchini and bake until melted.

Scoop out the insides of the zucchini to leave a 1/4 to ... and dust top with paprika. Place in a 9 x 13 pan. Bake at 375°F for 30 minutes.

Preboil squash for 5 minutes, ... and pepper. Place zucchini shells on baking sheet and ... mixture. Bake at 375 degrees for 25 minutes. Serves 8.



Preheat oven to 425 degrees. Trim stem from zucchinis; split zucchinis in half ... casing to be stuffed. Should be 1 cup ... Makes about 2 cups.

In mixing bowl, combine egg, bread crumbs, milk, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add meat and mix well. Shape meat ...

Split squash and scoop out center. Reserve pulp. Brown sausage, onion, green pepper and pulp. Add enough bread crumbs to bind mixture. Add ...

Cut off ends of squash. ... over top of zucchini, salt and pepper. Remove ... squash. If you should bake in oven, add approximately 1 cup of water.

Cut squash in half, lengthwise; take out seed and pithy part. Stuff with meatloaf mixture. Wrap will foil and put on a tray. Bake in ...

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