Results 31 - 40 of 49 for stuffed peppers vegetable

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In medium skillet, saute the ... remove seeds from peppers and parboil for 3 to ... preheated 350 degree oven for 30 minutes. Makes 4 servings.

Preheat oven to 375 degrees. Cut tops off peppers and set aside. Part of ... 30 seconds. Push vegetables to one side and lightly ... 1/4 cup chopped stuffed olives, and 1/2 cup toasted ... desired). Makes 6 servings.

Parboil bell pepper for 2-3 minutes. Drain. Saute ... ground beef until vegetables are tender and meat is ... if desired. Stuff peppers, place in shallow pan. ... About 229 calories each.

Cook bacon until partially done. ... and salt and pepper to taste. Add herb and ... stem ends of peppers. Remove seeds and parboil ... 50 minutes. Serves 6.

Cut top off each pepper and remove seeds and veins. ... mixture, place the top of each and bake in a preheated 325 degree oven for 20 to 25 minutes.



Cook bulgur wheat and soy ... tops off the peppers and remove the seeds. Place ... with cayenne. Add vegetables and stock. Cover and cook ... serving platter. Serves 4.

Wash peppers, remove tops, seeds and ... cup cooked tomatoes or mushroom sauce to pour over pepper shells. Bake for 20 minutes at 350 degrees.

Preheat oven to 350 degrees. Cut peppers in half, remove seeds and ... Serve with extra sauce if desired. Serve 2 at 194 calories per serving.

Precook pepper for 5 minutes and then ... and place in peppers. Back for 45 minutes ... degrees. Place sliced cheese on top the last 10 to 15 minutes.

Cut a thin slice from stem ends of peppers. Remove seeds and membranes. ... over low heat for 20 to 30 minutes, basting occasionally. Serves 4.

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