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Results 31 - 40 of 127 for strawberry trifle
Pudding: Mix pudding with 3 cups of milk instead of 4. Add 1 teaspoon of almond extract and mix. Layer: Angel food cake, strawberries, ...
Combine sugar, cornstarch and salt ... pudding. Assembling the trifle: Place thin cake layer ... Garnish with strawberries and (or) whipped cream.
Cut each jelly roll into ... 1/2-quart souffl or trifle dish. Fill in with remaining ... additional strawberries, if desired. Yield: 8 servings.
Bake cake in oblong pan ... chilled bowl, beat cream and sugar until stiff; spread over trifle and garnish with fresh strawberries. 8-10 servings.
Mix strawberries and glaze, set ... Whip layer, then strawberry layer. Repeat layers until all ... layer. Keep refrigerated until time to serve.
Break cake into chunks with hands. Layer cake chunks, cooled pudding (cook as directed on package) and strawberries in deep glass bowl. Top ...
In a large bowl, break up or slice cake. Make Jello as directed, only use juice from strawberries. Cool. Pour over cake and let stand until ...
Place cake cubes in large ... cake mixture into trifle bowl. Spread strawberry pie filling evenly on top ... least three hours before serving.
Layer sides and bottom of trifle dish. (You can use glass ... Spread on top. Decorate with chopped nuts or whole berries. Chill several hours.
Slice 2 quarts of fresh strawberries thinly. Toss gently with 3 tablespoons sugar and let it sit while you fix the rest of the dessert. ...
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