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Results 31 - 40 of 43 for strawberry refrigerator
Boil rhubarb, sugar and water for 10 minutes. Add pineapple and simmer 10 minutes. Add Jello; mix well. Refrigerate indefinitely.
Dissolve gelatin in 3/4 cup ... mix, pudding, cold milk and vanilla until stiff (3 to 8 minutes). Immediately frost cake. Store in refrigerator.
Microwave 3 to 4 minutes on High or until rolling boil. Reduce setting to "6", microwave 5 minutes or until mixture is slightly thickened. ...
Beat together egg yolks and milk in top of double boiler; stir in gelatin, sugar and salt. Cook over boiling water, stirring constantly, ...
Dissolve gelatin in boiling water. ... pudding, cold milk, and vanilla until stiff, 3 to 8 minutes. Immediately frost cake. Store in refrigerator.
Mix together rhubarb and sugar, let stand 1/2 hour until sugar melts. Cook over medium heat until done. Stir in Jello. Cool. Put into jars ...
Combine all in a 6 quart pan. Simmer about 20 minutes until rhubarb is tender. Cool and put in jars then refrigerate.
Dissolve gelatin in 1 1/2 ... milk until stiff (3 to 8 minutes). Immediately frost cake. Cake must be stored in refrigerator and serve chilled.
Bring all ingredients to boil and boil for 20 minutes, stirring constantly. Remove from heat. Pour in Jello. Keep refrigerated.
Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water; set aside.
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