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Results 31 - 40 of 368 for strawberry pastry
Combine the strawberries, sugar, lemon ... cream mixture into strawberry mixture. Pour into baked pastry shell and freeze until firm; ... cream and fresh strawberries.
Combine 1 1/4 cups sugar, ... and rhubarb in pastry lined 9 inch pie pan. ... for 40-50 minutes or until rhubarb is tender and crust is browned.
TART SHELL: Preheat oven to 425 degrees. Fit pastry dough into 9-inch removable-bottom tart ... low heat, melt strawberry jelly. Brush over strawberries. Chill ... Makes one 9-inch tart.
Heat oven to 425 degrees. Roll out 1/2 the pastry for bottom crust and line ... remaining pastry over fruit. Trim and flute edge. Bake 45-50 minutes.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. ...
Crush 1/2 cup strawberries in ... slowly add reserved strawberry juice, stirring until smooth. Bring ... strawberries in baked pastry shell. Be sure strawberries have ... on top of pie.
Make pastry. Combine rhubarb, strawberries, sugar, ... not bake. Add strawberry mixture to pie tin and ... and pastry is golden, about 1 hour.
Heat oven to 425 degrees. Line 9-inch pie plate with crust. Roll out top crust. Mix all ingredients except rhubarb, strawberries, and ...
Stir one 8-ounce package cream ... a 9-inch baked pastry shell. Spoon one (1 pound ... filling. Chill until set. Makes a 9-inch pie. Serves 8.
Cut rhubarb into 1/2 inch ... 425 degrees. Prepare pastry. Mix sugar, tapioca, and ... more). Put something under pan in oven to keep oven clean.
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