Combine softened cream cheese, sugar, ... bottom of baked pie shell. Mash 1/2 cup strawberries (set aside). Arrange remaining strawberries ... mashed strawberries and rhubarb and water, bring to boil, ... over strawberries and chill.
Combine first 4 ingredients. Add rhubarb and strawberries; mix to coat fruit. ... into pastry-lined 9-inch pie plate. Dot with butter. Adjust ... 35 to 40 minutes.
Ingredients: 8 (nutmeg .. pie .. salt .. strawberries .. sugar ...)
In a saucepan, mix rhubarb, sugar, water and cornstarch. ... cool. Fold in strawberries. Pour into pie shell, refrigerate several hours before serving, garnish with whipped cream.
Beat eggs slightly with milk ... flour. Fold in rhubarb and strawberries. Pour into prepared pastry ... with remaining top pie crust. Cut slits in top ... slits. Cool and enjoy!
Preheat oven to 400°F. Line a 9-inch pie pan with pastry. Fill with rhubarb and strawberries tossed together. Combine sugar and ... lattice strips if needed.
In large bowl, stir together ... and nutmeg. Add rhubarb and strawberries. Toss gently to coat ... 9 or 10-inch pie plate with half the pastry. ... on rack before serving.
Ingredients: 8 (nutmeg .. pie .. pieces .. salt .. strawberries ...)