Results 31 - 40 of 44 for stir fry vegetables cashew

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For Marinade: In small mixing ... ingredients until smooth. Stir in chicken strips. Refrigerate 30 ... chicken mixture. Stir fry 2 to 3 minutes or ... Stir in the cashews. 4 servings.

Heat oil in the wok ... green peppers and stir fry for 2 minutes. Push aside. ... clear. Add the cashews and serve at once with rice. Yields 4 servings.

In 1-quart bowl (not aluminum) ... soy sauce and stir to combine. Let mixture marinate ... add onion and cashews and stir-fry until onion is translucent. Add ... sodium, 82 mg. cholesterol.

Remove bones and skin from ... sauce and pepper; stir in chicken. Place in jar, ... Add chicken stir fry until chicken turns white, about ... minute. Add frozen vegetables. Add 1/2 water on ... minute. Stir in cashews, garnish with reserved green ... cooked rice if desired.

In a small bowl place ... chicken strips and stir-fry until white and firm. Add ... to stir-fry until vegetables are soft. Place in heated ... to wok. Add cashews, toss to combine with ... Makes about 4-6 servings.



1 teaspoon finely chopped dried ... or plastic bowl; stir in chicken. Cover and refrigerate ... coat side. Stir fry cashews until light brown, about 1 ... green onions. 5 servings.

Remove bones and skin from ... in medium bowl. Stir in chicken. Cover and refrigerate ... coat side. Add cashews; stir-fry 1 minute or until cashews ... green onions. 4 servings.

1 teaspoon finely chopped dried ... or plastic bowl; stir in chicken. Cover and refrigerate ... coat side. Stir fry cashews until light brown, about 1 ... let stand 2 minutes.

Skin and bone chicken, cut ... high heat and stir fry chicken one minute. Remove and ... mix well. Sprinkle cashews over top. Serve with rice.

Combine water, 1 1/2 tablespoons ... saucepan. Cook and stir over medium heat until mixture ... to wok. Stir fry cashews in the oil until golden, ... Add all remaining vegetables. Stir fry until crisp-tender, ... Stir fry until hot.

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