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Results 31 - 40 of 53 for stir fry egg rolls
31. TOFU EGG ROLLS
Shred or chop the vegetables fine. Stir fry each in oil. Stir fry ... in 2-3 inches of oil until golden brown. Great with sweet and sour sauce.
32. EGG ROLLS
Stir-fry meat in wok or skillet ... and vegetables, cover egg roll wrappers with damp towel to ... to 5 egg rolls at a time until golden ... soy sauce until smooth.
33. EGG ROLLS
If beef or pork is used, brown well. Stir-fry or saute others until done; ... Stir well. Place egg roll wraps or won ton wraps ... fry until golden brown.
34. EGG ROLLS
Mix soy, cornstarch, sherry and ... 2 tablespoons oil. Stir fry 5 minutes. After meat is ... mixture on each wrapper. Deep fry until golden brown.
35. FRIED EGG ROLLS
Shred meat and #1. Marinate ... tablespoons hot oil, stir fry well until meat changes color. ... deep frying. Put EGG ROLL into fat and fry quickly ... Place on paper towel.
Mix flour, egg, and water together and roll on floured board until thinner ... and garlic powder. Stir fry. Put filling in egg rolls. The rolls should be ... egg rolls and other dishes
Soak mushrooms in warm water ... chicken for filling. Stir-fry chicken and garlic quickly in ... thickened. Cool. Place egg roll skin with one point toward ... up. Fry egg rolls, a few at a ... Drain on paper towels.
Mix together, soy sauce, water, ... on medium heat. Stir in the celery, cabbage, onions and mushrooms. Stir fry until celery and onions are ... When working with egg roll wrappers, be sure to cover ... cover the egg rolls. Over medium-high heat, warm ... in oven to serve.
39. BARLEY EGG ROLLS
In a saucepan bring 4 ... Remove from heat. Stir in rice vinegar, 1 teaspoon salt and barley. For each roll, brush egg roll wrapper with 1 teaspoon ... 375 degrees F. Fry rolls in batches until golden and ... Makes 12 egg rolls.
40. PORK EGG ROLLS
In small bowl; stir together corn starch, hoisin sauce ... heat. Add onion, stir-fry 1 minute. Add bean sprouts ... wok. To fill egg rolls, place one egg roll ... hoisin sauce. Makes 10.
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