Results 31 - 40 of 124 for stewed tomato zucchini

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Cut eggplant into thick slices ... stirring constantly. Add zucchini and continue stirring for three ... can also be served cold as an appetizer.

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about ...

Place beans in heavy medium ... garlic, jalapeno and tomato paste and stir 1 minute. ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... green chilies and zucchini and saute until crisp-tender, about ... all ingredients in bowl.

1. In large stew pot, saute onions in olive ... heat. 4. Add zucchini, green pepper, oregano, 1 ... pepper, and chopped tomato. 5. Mix all ingredients ... until vegetables are tender.

Heat oil in a 4 ... inch chunks. Slice zucchini in 1/2 inch thick rounds. ... it, they don't recognize the rather subtle taste of the eggplant.



Place flour, salt, pepper in ... stirring occasionally. Add potatoes and carrots, cook 15 minutes. Add zucchini and olives, cook 30 minutes longer.

Saute onions and garlic in ... 1/4 cup cold water. Gradually add to stew while stirring. Cook and stir until thickened. Serve hot. Serves 6 to 8.

This robust stew from Louisiana is animated by ... minutes. Add the zucchini and green pepper; saute for ... leaf, thyme, tomatoes, tomato juice and stock or water. ... with warm Corn Bread.

Cook onion and garlic in ... until translucent. Add zucchini, potatoes, tomatoes, salt, pepper, ... are soft. Serve stew sprinkled with Parmesan cheese.

1. Use tender, small beans and leave them whole or, if you're using longer ones, cut them into pieces about 3 inches long. Heat a generous ...

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