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Results 31 - 40 of 134 for stewed apples
31. SHAKER BEEF STEW
In paper bag, combine 1 ... 2nd cup water. Simmer until tender. Blend together remaining water and flour. Stir into stew. Cook until thickened.
1 c. orange juice 1 ... and cut up apples. Put beef, apples and ... to 40 minutes. Freeze remaining mincemeat in 3-cup portions. Makes 12 cups.
Combine applesauce, butter, apple pie spice, apples, and raisins in small ... for 6 minutes. Let cool 10 minutes in pan on rack. Remove from pan.
In a heavy pot put 1/2 the sauerkraut, sprinkle with flour. Add the meat, onion, apple, and sugar. Sprinkle with salt and pepper. Lay ...
35. SPICY BEEF STEW
Trim fat from meat and ... tender). Stir cornstarch into water. Stir mixture into stew. Cook until thickened. Flavor improves if served following day.
Combine chicken, water, and spices in large Dutch oven. Cover and simmer for 45 minutes. Remove chicken from broth; remove skin and bones. ...
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and ...
38. SPICED BEEF STEW
Heat heavy casserole with tight-fitting ... Stir mixture into stew. Cook until thickened. Serve ... cool, refrigerate and reheat the next day.
39. CIDER BEEF STEW
In a Dutch oven, brown ... Combine flour and water until smooth; stir into stew. Bring to a boil; boil and stir for two minutes. Yield: 8 servings.
In large soup pot or kettle, combine first 8 ingredients; cover and simmer approximately 45 minutes (until chicken is tender). Remove ...
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