Steak the Cheese - Recipes - Page 4

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Results 31 - 40 of 89 for steak the cheese

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31. T'S CHEESE FILLED SALISBURY STEAKS

Form oval shaped patties with a slice of cheese in the center. Brown each side in ... 15-20 minutes. These are great served with mashed potatoes!

32. CRESCENT CHEESE STEAK

Heat oven to 350 degrees. ... longer pink. Remove steaks. Add onion and bell ... strip lengthwise down the rectangle's center. Sprinkle half of cheese over meat. Fold dough over ... an additional 5 minutes.

33. CHEESE STEAK HERO

Preheat broiler. Spread bread with cream cheese. Cover bottom half of ... cheese begins to melt. Cover with top half of bread. 6 to 8 servings.

34. CHEESE PEPPER STEAK

Cut steaks in 1/8 inch diagonal slices. ... mixture. Cook until juice thickens. Cook rice by package directions. Serve pepper steak over rice.

35. PEA AND CHEESE STUFFED STEAK

Arrange bacon slices on a ... a rack in the 12 x 7 1/2 x ... 30 seconds. Place steak on a serving platter. Remove ... parsley. Makes 8 serving.

36. CHEESE STEAK HERO

Preheat broiler. Spread top and bottom with cream cheese. Cover bottom half with ... serve 6. Preparation time: 15 minutes. Cook time: 5 minutes.

37. CHEESE STEAK HERO'S

Preheat broiler. Spread half of the bread with cream cheese. Cover bottom half of ... Cover the bottom part of the bread with top layer of bread.

38. APRIL'S LOUISIANA POTATO CHEESE SOUP

Peel potatoes and place in ... add bouillon cubes, steak seasoning and some salt and ... Do not drain the potatoes!! When bouillon and bacon ... to taste. Dice cheese into cubes and drop into ... Serves 6 or more.

39. SPICY CHEESE BALL

Mix all ingredients together except ... of pecans over cheese ball and roll until covered. Serve immediately and chill the leftovers for later. This is ... for other ingredients. Enjoy!

40. BETH'S EASY HAM, CHEESE AND BROCCOLI BAKE

This recipes is wonderful for ... night, then portion the leftovers for lunch for the ... milk to make cheese sauce. In microwave, cook steam-in-bag ... golden brown. Enjoy! .

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