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Results 31 - 40 of 97 for steak kabob
Cut steak into 2 inch square cubes ... red bell peppers, cut into 2 inch pieces; whole mushrooms; cherry tomatoes and parboiled onions or okra.
Cut beef into very thin ... grilling. To prepared kabobs, remove beef strips from ... marinade during grilling. Do not overcook. Yields 4-6 servings.
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
1. Blend beer, steak sauce, garlic, chili powder and ... Grill or broil kabobs 4 inches from heat for ... with marinade often. Makes 6 kabobs.
35. BEEF SHISH-KABOB
Pierce beef and onions alternately on skewer, place over charcoal fire, gas flames or under even broiler until done. With meat and onions, ...
Cut steak into large cubes; parboil onions ... desired tenderness, placing tomatoes on end of skewers for last 5 to 10 minutes of cooking time.
Cut beef sirloin steak into 1 1/4 inch cubes. ... onion wedges. Place kabobs on rack in broiler pan ... ounces protein, 1 cup salad, 1 cup starch.
Combine first 6 ingredients in ... set aside. Place steak in a shallow glass dish ... marinade, if you like, but do not serve marinade as a dip.
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
Trim fat from meat. Cut ... on stick. Grill kabobs over medium coals for 15 ... until meat is at desired doneness. (I like to baste with marinade.)
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