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Results 31 - 40 of 18,850 for sprinkles -

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31. LENTIL SOUP

Note: If available, beef bones, a large ham bone or homemade stock may be used in place of the canned beef broth or soup base. Cook lentils ...

32. STUFFED PORK TENDERLOIN

Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of flavors fit for any feast. Using a boning knife or ...

33. BAKED ZITI (COOKING SCHOOL)

Baked ziti is comprised of three components; sauce, filling (much like a stuffed shell or ravioli filling) and cooked pasta. These are ...

34. HOLIDAY HAM

Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, about ...

35. TURKEY STUFFING

In a large saucepan, sauté chopped giblets and (de-stringed) celery in 1 tablespoon butter and 1 tablespoon olive oil; adding onions and ...

36. CRAB CAKES

Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, ...

37. STUFFED ZUCCHINI

Drop whole zucchini into boiling salted (about 2 teaspoons salt per 5-6 quart pot) water. Reduce heat and simmer for 15 minutes or until ...

38. BOSTON ROTISSERIE STYLE CHICKEN

Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey. Arrange 4 chicken breast halves ...

39. LENTIL SOUP

Dry or canned lentils may be used. Precooked lentils may be found in 1 pound jars, or prepared dry lentils according to package directions. ...

40. STUFFED ROUND STEAK

Cut steak into 8 2x4 inch strips. Lightly season the strips with salt, pepper, and garlic powder. Combine breadcrumbs, melted butter and ...

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