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Results 31 - 40 of 358 for spread made gelatin
Mix cucumber, green pepper, onion, ... Add juice to gelatin, dissolve over warm water ... before spreading on sandwiches. Yields: 1 1/4 cups spread.
Soften gelatin in apple juice in small ... sweetener and cinnamon. Pour into containers (i.e. half-pint jars), cap and refrigerate until firm.
Sprinkle gelatin over wine. Let stand 1 ... drained salmon. Pour in a 6 cup mold and chill. Serve with crackers or vegetables after it is firm.
34. LOBSTER SPREAD
Put cream cheese and tomato ... until smooth. Add gelatin; set aside and cool ... ounces lobster, crab or shrimp. Chill overnight in oiled mold.
Soften 1/2 teaspoon unflavored gelatin in 1/4 cup cold water. ... firm, unmold and garnish with parsley. Serve as spread for assorted crackers.
Dilute gelatin in 3 tablespoons cold water. ... in. Mix well. Pour into greased mold and set 6 hours. Serve with crackers. Add Tabasco for zip.
Select fresh, ripe peaches (about ... frequently. Meanwhile, soak gelatin in 1/4 cup cold water. ... well to blend flavors and dissolve gelatin.
38. SHRIMP SPREAD
Dissolve gelatin in cold water (1/4 cup). ... Good! This appetizing spread can be modified to lower ... cocktail bread, crisp bread or raw vegetables.
1. Sprinkle gelatin over water in a heat ... serve, unmold onto lettuce on chilled serving plate. Garnish with cherry tomatoes. Serve with crackers.
Soften gelatin in apple juice in small ... fruit. Stir in Equal and cinnamon. Pour into a half-pint jar and refrigerate until firm. Yield: 1 cup.
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