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Results 31 - 40 of 51 for split pea chicken broth
31. SPLIT PEA SOUP
Wash peas and place in large soup pot. Add chicken soup and onion. Cook for ... ingredients and cook until done. Serve with cornbread or crackers.
32. SPLIT PEA SOUP
Rinse peas and soak overnight. In the ... into pieces. Add chicken broth. Bring back to a ... Makes 3 to 4 quarts. You may freeze some for later.
In a kettle combine the peas and 6 cups water and ... the dill, the chicken stock, the brown stock, the ... consistency. Serves 8, makes 10 cups.
Combine peas and water. Bring to boil, ... 1 hour. Add broth, pork, celery, leeks and ... the soaked peas in a crock pot on high to cook all day.
35. SPLIT PEA SOUP
In large saucepan combine peas and water. Bring to boil; ... 1 hour. Add broth, ham, celery, leeks and ... Season with salt, pepper and hot sauce.
In large heavy soup kettle, place washed peas in 4 cups of water. ... heat to low and simmer until peas are soft and mushy. Add water as needed.
37. SPINACH PEA SOUP
Rinse the peas. Soak for about 1 ... is soft. Bring broth to a boil. Add drained ... black pepper and wine. Serve with garnishes of your choice.
38. ASAPAO
Brown chicken in olive oil. Add onions, ... pan. Lay chicken on top. Bring to a boil and then simmer with top on for 1 hour stir occasionally.
39. SPANISH CHICKEN
Saute chicken in oil until browned. Add ... mixture. Bake covered, for 40 minutes or until tender at 350 degrees F. Garnish with peas and serve.
In 5 quart Dutch oven, combine all ingredients except salt and pepper; bring to a boil. Reduce heat; cover; simmer 45 to 60 minutes or ...
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