About 2 hours before serving, ... French dressing. Shell eggs. Fry bacon over low heat until crisp, ... all. In a salad bowl, tear spinach into pieces; refrigerate.
In pan, beat egg and add to sugar, vinegar, ... necessary. Pour over spinach and onion. Add crumbled, cooked bacon, and toss. Any leftover dressing can be refrigerated.
Clean spinach, break spinach leaves into ... in a large salad bowl; cover and return to ... medium heat, stir bacon often until crisp. To bacon, ... mix well. Sprinkle egg onto salad; add salt and ... Serves 8 to 10.