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spicy hot rice
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spicy hot rice
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31.
SPICY CHINESE STYLE PORK
Marinate pork cubes in 2 ... juice, cornstarch, sugar,
hot
sauce and 1/2 cup water. ... until thick and bubbly. Add peanuts and serve over
rice
.
Ingredients: 12 (cornstarch .. garlic .. juice .. peanuts .. pork ...)
32.
SPICY STUFFED PEPPERS
Cut tops from peppers; discard ... in tomato sauce,
rice
, raisins, chili powder, salt, allspice and
hot
pepper sauce. Spoon meat mixture ... Cooking Time: 12 minutes.
Ingredients: 13 (allspice .. beef .. carrot .. onion .. peppers ...)
33.
KATHY'S SPICY RICE PILAF
Cook sausage in frying pan, ... saucepan, cook your
rice
following directions on package. When ... done. Add all together when
rice
is done. Enjoy!
Ingredients: 7 (onions .. peppers .. pilaf .. sausage ...)
34.
SPICY CASHEW CHICKEN
Combine picante sauce, soy sauce, ... (If too thick, add a little water.) Serve with
rice
, if desired, and additional picante sauce. Serves 4.
Ingredients: 11 (cashews .. cornstarch .. oil .. sauce .. sherry ...)
35.
HOT & SOUR SOUP
Cook chicken and reserve broth (keep warm). Stir fry pork until white, add pepper, onion, mushrooms, shoots and sprouts, saute a few ...
Ingredients: 14 (broth .. mushrooms .. onion .. pork .. sauce .. sherry ...)
36.
SPICY STIR-FRY CHICKEN WITH CASHEWS
(Note: Wear gloves to cut ... and garlic to skillet. Cook and stir 1 minute more. Stir in cashews. Serve over
hot
cooked
rice
. Makes 4 servings.
Ingredients: 12 (cornstarch .. halves .. rice .. sauce .. spray ...)
37.
SPICY GUMBO
Drain corn and beans, reserving ... and beans. Heat thoroughly. Just before serving stir in shrimp. Cook until done. Serve over
rice
. Serves 4.
Ingredients: 10 (beans .. corn .. cubes .. okra .. rice .. strips ...)
38.
SPICY MARINATED CHICKEN IN ONION SAUCE
1. Combine the onions, lime ... oven, reduce heat to medium-low and simmer covered for 35 to 40 minutes. Serve over
hot rice
or couscous. Serves 4.
Ingredients: 13 (broth .. couscous .. juice .. oil .. pieces .. salt ...)
39.
SPICY PEPPER STEAK
Heat wok or 12 inch ... Stir in hoisin sauce; cook and stir about 30 seconds or until
hot
. Serve with noodles. This has 9 grams carbohydrates.
Ingredients: 6 (fry .. oil .. sauce .. squares ...)
40.
BEEF AND LEEKS IN SPICY CHILI SAUCE
Heat wok or 12-inch skillet ... crisp-tender. Stir in chili puree; cook and stir about 30 seconds or until
hot
. Serve with
rice
. Yield: 4 servings.
Ingredients: 6 (garlic .. oil .. peppers .. strips ...)
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