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Results 31 - 40 of 55 for sour frozen lemonade
Topping: Mix well. Preheat oven to 375 degrees. Use solid shortening or butter to grease and flour 10 inch tube pan. In large bowl, combine ...
Combine all ingredients at low ... before removing. For topping: Combine 1 cup sour cream with 1/4 cup sugar. Spoon over cooled cake. Refrigerate.
Add 1 teaspoon lemon extract or 1/2 teaspoon lemon juice. Heat oven to 350 degrees. Grease and flour 2 pans. In a bowl combine all ...
Blend orange juice, lemonade, water and whiskey in ... some of the frozen mixture into an old-fashioned glass. ... Makes enough for several drinks.
Heat oven to 350 degrees. Grease and flour two 8 or 9 inch round cake pans. In large bowl, combine all cake ingredients at low speed until ...
Serve with a cherry Yum!
Put all ingredients in blender at "frappe." Garnish with orange slices and maraschino cherries. 7-Up is optional.
38. FROZEN DAIQUIRIS
Mix in 5 quart container. Freeze. Scoop out as desired.
Brew tea bags in boiling water 3-4 minutes. Take out tea bags. Stir in sugar. Add remaining ingredients, stir until completely dissolved, ...
Double recipe to fill punch bowl. Add fruit to garnish.
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