Results 31 - 40 of 747 for sour cream white cake

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Heat and set aside. Mix: Add both mixtures together; bake on cookie sheet at 375 degrees for 15 to 20 minutes. Ice warm cake.

46% calorie reduction from traditional ... wire rack. Beat cream cheese and 3/4 cup Equal ... in eggs, egg whites, and cornstarch. Mix in sour cream and vanilla until well ... 18 packets Equal® sweetener. Equal

Preheat oven to 350°F (175 ... 10 inch round cake pans and set aside. Cream together the butter and sugar. ... add alternately with sour cream to creamed mixture. Mix ... on top, to serve.

38% calorie reduction from traditional ... wire rack. Beat cream cheese and 1 1/4 cups ... in eggs, egg whites, cornstarch and salt. Beat in sour cream and vanilla until well ... pan to loosen cake. Let cheesecake cool completely; ... 30 packets Equal® sweetener. Equal

46% calorie reduction from traditional ... preparing filling. Beat cream cheese and 3/4 cup Equal ... eggs and egg whites and cornstarch. Stir in sour cream and vanilla until well ... pan to loosen cake. Let cheesecake cool completely; ... 18 packets Equal sweetener. Equal



41% calorie reduction from traditional ... preparing cheesecake. Beat cream cheese, 1 1/4 cups Equal® ... eggs and egg whites until well blended. Mix in ... minutes. Meanwhile, combine sour cream, 2 tablespoons Equal® Spoonful ... 3 packets Equal® sweetener. Equal

48% calorie reduction from traditional ... preparing filling. Beat cream cheese and 3/4 cup Equal ... in eggs, egg whites, cornstarch and salt. Beat in sour cream and vanilla until well ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal

Extremely good. Best to make ... flour, sugar, eggs, sour cream, almond and vanilla extract, ... minutes or until cake tests done. Cool 20 minutes ... pour on cake. GOOD!

Bake the cake mix in 3 round pans. Mix the sour cream, coconut and sugar together. ... frozen coconut. Refrigerate for 24 hours. Deliciously moist!

Bake at 350 degrees for ... pan. Boil 1 minute, add 1/2 cup of cream of coconut. Punch holes in cake and pour sauce over cake while hot. Combine.

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