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Results 31 - 40 of 728 for sour cream berries
This recipe comes from my mother who has her own blueberry bushes. It's a pie she makes often and takes to shut-ins. In large mixing bowl, ...
Bring butter, eggs, and sour cream to room temperature. Combine flour, ... clean. Cool on a rack 10 minutes. Remove from pan. Cool. Serves 10.
Cream butter, sugar and salt together. Add eggs, soda, sour cream and flour. Fold in ... long. Raspberries can be substituted for blueberries.
Cream butter and sugar. Add well ... baking soda and sour cream. Then mix in flour. ... Bake at 425 degrees for 15 minutes. (Makes 2 1/2 dozen.)
Rinse and pull off stems of blueberries. Let blueberries drain in a colander. Mix first 5 ingredients on medium speed of an electric mixer ...
Set oven to 350°F. Combine ... Sprinkle evenly with berries. Combine the rest and ... Bake 1 hour or until custard edges is lightly brown.
Mix all ingredients but cream. Add that last. Pour into ... Bake at 425 degrees for 10 minutes then 350 degrees until set about 35 to 45 minutes.
Cream butter and sugar, add eggs ... until cake tests done. Cool in pan 10 minutes. Remove to rack to finish cooling. To serve cut into 12 pieces.
1. Preheat oven to 375 ... Combine muffin mix, sour cream, milk and egg. Stir ... pan. 4. Combine berries and preserves. Spread 1/2 berry ... Drizzle glaze over cake.
Preheat oven to 375 degrees. ... dry muffin mix, sour cream, milk and egg in ... Stir until smooth. Drizzle over hot coffee cake. Serves 9 people.
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