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Results 31 - 40 of 67 for soups cannellini
31. ESCAROLE SOUP
In 5 quart Dutch oven, ... drain. Drain and rinse beans. Add both to soup. Heat through. Makes 12 dynamite servings. Serve with salad and hot bread.
32. VEGETABLE SOUP
Heat olive oil in large ... and simmer until soup is thick and vegetables are ... leaves. Serve with grated Parmesan cheese. Makes about 12 servings.
Remove sausage from casing. Heat ... cover and simmer 7 minutes. Rinse and drain beans. Add to soup and simmer 6 minutes or until pasta is tender.
34. TUSCAN SOUP
In 4 quart saucepan over ... in pasta and cannellini beans with liquid, heat to ... macaroni is tender. Stir occasionally. Add escarole, heat through.
In a large saucepan, add broth and Escarole. Bring to boil and simmer 1 hour. Gently brown garlic in the oil. Then add the beans with their ...
Remove sausage from casing. Crumble ... simmer for about 7 minutes. Rinse and drain beans. Add to soup and simmer until pasta is cooked. Serves 6.
In Dutch oven over medium heat, saute onions and garlic in oil 5 minutes or until onion is translucent. Stir in carrots, celery, potoatoes ...
A light, colorful soup, showcasing an appealing blend ... kidney beans, canned cannellini, or Great Northern beans, ... Makes 5 to 6 servings.
In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat and simmer, uncovered, for 4 minutes, stirring occasionally. ...
In a large soup pot, heat the oil over ... If you wish to double this recipe, use a little less water. Serve with a green salad and cornbread.
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